The Thermomix® Advantage 2007

The Thermomix® Machine is… the World’s Smartest and Smallest Kitchen

Valerie Lugonja, A Canadian Foodie, (ME!) is a Canadian Thermomix® Independent Consultant situated in Edmonton, Alberta, Canada and has been since 2007.

I would love to sell you a Thermomix® machine.

I use my machine every day and make so many recipes effortlessly, such as:

• bread dough (in 3 minutes)
• soup from scratch (in about 10 minutes: chopping, sautéing, boiling and puréeing)
• lemonade in 6 seconds (Whaaat?)
• ice-cream in 30 seconds (Seriously; not the custard type, but the machine can whiz up traditional egg custard in 8 minutes, too!)

Often called “the world’s smallest, smartest kitchen”, the Thermomix® is more than just a blender and food processor.  Designed and engineered in Germany, manufactured in France or Germany, and with more than 40 years of innovation, the Thermomix® TM31 is the most unique product of its kind on the market today, combining into one the functions of at least 10 kitchen appliances.  It crushes, juices, whisks, whips, emulsifies, weighs, mixes, kneads, grinds, chops, purées, grates, mills, blends, sautés, cooks, stews and steams, all in one bowl that even washes itself!

Thermomix® Product Benefits

• It weighs food
• It turns itself off
• It cooks to 120°C or 250°F
• It washes itself
• It stirs constantly
• and so many more….

You have control over the food you eat, as you can eliminate the majority of artificial flavours, colours and food additives.

Thermomix® is able to retain flavour and nutrients due to control of speed and temperature.

Thermomix® does not oxidize food, therefore all colours are fully retained. Food is gorgeous when using the Thermomix machine!

A superior texture of food results due to the speed and temperature the machine is able to achieve; incredible creamy soups and sauces can be made without using cream.

Thermomix® enables you to cook wholesome and whole foods from scratch with ease.

Steaming is a very healthy way to cook. Thermomix® retaining colour and juices within the food when steaming.

You have an extra pair of hands in the kitchen doing all that stirring.

You save time due to:

• Less preparation
• Shorter cooking times
• Weighs ingredients, so no measuring supplies to clean
• The machine “washes itself”

The machine is very economical to run and saves on power.

The Varoma uses the heat generated by the machine that is energy that would otherwise be wasted to cook and steam food.

Saves a great deal on your grocery bill as the processed, prepared and convenience foods you used to buy you can now make yourself effortlessly, much healthier and more economically.

The food that most people throw out every week will get used in soups and stews as it is now much easier to use overripe food in the Thermomix®.

The average family can save a minimum of $25 per week by using the Thermomix®.

I save much more than that, as well as the time I save, which equates to money as time is money.

Replaces over 10 major appliances, complementing the stove and oven

It is small, compact and portable if you buy a case

One set of blades does it all: there is no need to switch blades to perform functions

Mixing, crushing, grinding, milling, cooking, chopping, kneading, emulsifying, steaming, pulverizing and so much more

 Promotions:

1. Payment Plan: 12 months

2. Free Shipping: if paid in full

3. Cookbook of your Choice: with each purchase