Restaurant Reviews
- Jagare Ridge Clubhouse: A Delicious Summer Patio Restaurant Option
- High Tea at the Empress Hotel in Victoria British Columbia
- Flemish Food: Chez Leontine Restaurant for Dinner in Ghent
- Greece 2015: i kriti Athens
- Red Iguana Restaurant: Mole Tasting
- Cafe du Monde: The Famous Beignet
- Antoine’s Restaurant New Orleans
- Mena’s Palace: A Local Haunt in the French Quarter
- La Morra, Italy: More e Macine Osteria and Wine Bar
- Black Sheep Cafe in Provo, Utah
- Les Madeleines Kouign Amann in Salt Lake City
- Semberski Salas Restaurant in Bijeljina, Bosnia
- Sims Corner Steakhouse and Oyster Bar
- Canadian Aboriginal Food and Shane Chartrand
- North Shore Oahu Food Trucks: Haleiwa and Kahuku
- Matsumoto Shave Ice
- Rainbow Drive-In Honolulu
- Ted’s Bakery, Sunset Beach, Oahu: The Famous Chocolate Haupia Pie
- Announcing Earls Brunch Menu Fall 2013: Edmonton’s New Breakfast Destination
- City Palate: Really Long Table Dinner Calgary, September 16, 2013
- Ono Hawaiian Food
- The Manor Cafe Chef Alex Sneazewell: Passion for Pork
- Okanagan Grocery
- A Brittany Watt Market Dinner
- Lunch at Enoteca Properzio in Spello with Roberto Angelini and Mostoccioli!
- L’Atelier de Jöel Robuchon in Paris, July 2010
- Lunch at LaduréeTearoom in Paris on the Champs Elysées
- Victoria Day Weekend Saturday 2010: City Market, Duchess Bakeshop, and Italian Centre South with Mom and Dad for Dinner
- Ladurée Macarons in London
- The Fat Duck in Maidenhead: Heston Blumenthal’s Triumph
- Fergus Henderson’s St John Restaurant in London
- Dinner with Chef David Adjey
- Duchess Bake Shop, Giselle and The French Macaron
- Zuni Cafe: Happy Birthday, Lauren!
- Cassanova Restaurant in Carmel
- Tony’s Pizza Napoletana, The Pizza Throwing World Champion: Part 3
- Morning Coffee in Yountville at Thomas Keller’s Bouchon Bakery
- Bouchon Bakery
- Chez Panisse: Serious About Real Food
- A Canadian Foodie Dined and went to Heaven at The French Laundry: Part 1
- A Canadian Foodie Dined and went to Heaven at The French Laundry: Part 2
- Lunch beside the Adriatic Sea in Perast, Montenegro at Conte Nautilus
- Dinner at Leut in Herceg Novi, Montenegro
- Afternoon Dinner at Erak in Kotor, Montenegro
- Ruski Car Restoran in Beograd
- BOSTON: No Name Restaurant
- CANTO 6: An AWARD winning Bakery in Boston!
- Todd English’s Olives Restaurant in Boston
- A Visit to Janice Beaton’s Farm in Calgary
Products and Books
- Handcrafted Wooden Kitchen Products by Earlywood and Giveaway
- Canadian Preserves Cookbook “Batch”: Salt Cured Gravlox
- Christmas in November 2014: Emily Richard’s Amaretti Cookies
- Christmas in November 2014: Jacqueline Jacek
- Christmas in November 2014: The Louella Rayner Story
- Duchess Bakeshop Cookbook by Giselle Courteau
- 84th Annual Alba White Truffle Festival 2014
- Salone del Gusto and Terra Madre 2014: Day One
- Highlights of Food Bloggers of Canada 2014
- The Messy Baker Cookbook: Welsh Griddle Cakes
- Les Madeleines Kouign Amann in Salt Lake City
- Hannah’s Comparison: Thermomix TM5 vs Thermomix TM31
- The Thermomix TM5 2014
- Acadian Museum of Pubnico
- d’Eons Rappie Pie: Demystifying Rappie Pie
- Dinner at Red Cap Restaurant and Rappie Pie
- Canadian Lobster Fishing in Pubnico
- Ryer Lobsters enroute to Peggy’s Cove
- Dinner at Two Doors Down
- A Kitchen Party with Ten Strings and A Goat Skin
- Lobster Rolls and Fish Cakes
- Bonnymans Wild Blueberries
- Lunch at Sugar Moon Farm: Maple Syrup Heaven during Slow Food National Conference 2014
- Dinner at Jost Vineyards with Chef Chris Aerni
- Wallace Wharf Lobster Haul: Fresh Lobster Feed!
- Fraser Cultural Centre Exhibit and Lunch at Tatamagouche
- Lismore Sheep Farm and Wool Shop
- Breakfast at The Train Station Inn Tatamagouche
- Culinary Cook Off 2014 is an Outstanding Local Fundraising Event
- NAIT Hokanson Chef in Residence 2014 presents Chef Lynn Crawford
- Christmas in November 2013: Part 5 You Deserve It
- Christmas in November 2013: Part 4 Service is Second to None
- Christmas in November 2013: Part 3 Atmosphere and Ambiance
- Christmas in November 2013: Part 2 Much Food, Friendship and Frivolity
- 5 Reasons to attend Christmas in November 2013: Part 1 eXtra Value
- Range Road 135 Dinner: July 2013
- Slow Food Edmonton’s First Market Mob
- MoJo JoJo’s Berkshire and Beer Pickles for Slow Food Edmonton
- Cheesepalooza Fieldtrip to the Cheesiry: Making Pecorino
- Tasting Terrior: Eat Alberta 2013
- Top Chef Canada Finale in Calgary June 10th!
- Big Time BBQ has hit Edmonton!
- Chef Paul Shufelt’s Bacon Cherry Donut
- Range Road 135 Dinner at Nature’s Green Acres: August 2012
- Kevin Kent of Knifewear: Hand-hammered Knife Making August 4, 2012 in Calgary
- “Roots Boots and Garden Shoots” May 2012
- Eat Alberta 2012: Your Real Food Survival Guide
- Chef Blair Lebsack’s Range Road in the City March 31 2012
- Edible Gardens Tour 2011: Patti Mulligan’s Incredible Edible Muffins
- Edmonton Regional Tourism Group’s Tomato Fare August 14, 2011
- Range Road 135 Dinner at Nature’s Green Acres: July 23, 2011
- Personalized Stickers and Labels
- Pressing Apples and Making Homemade Apple Juice
- Summer Solstice: A Celebration of Local Food Cooked in an Outdoor Wood Fired Oven
- Indulgence 2010: Ten Years of Celebrating Local Food and Canadian Wines
- TEDx Edmonton
- Slow Food Edmonton Grilled Cheese Olympics 2010
- Slow Food Edmonton Solstice Supper 2010
- Kate Chegwin Catering Club Cooks!
- A Canadian Foodie Promotes Nutritious School Lunches
- Indulgence 2009: The Quintessential Taste of Alberta
Leave a Reply