Bread Baking for Beginnners
with Valerie Lugonja BEd
Saturday, April 9 2011, 8:30 am
$85.00 per person
Sold Out
Class will include:
- making basic white bread into cinnamon buns
- making the same recipe again, into a boule
- making a basic olive oil bread (similar to focaccia) into a flat bread rectangle or round shape
- making the same recipe again into bread sticks
- you will take home the breads you make
What to bring:
- apron
- bags to take your bread home in
Leave a comment below indicating your interest in the course and I will e-mail you back with the registration information.
Hi Valarie,
I am interested in attending the bread making class. Can you send info regarding payment and class prices. I can’t wait for the class.
Thanks Nadia
valerie,
i and a friend want to sign up for bread making-
pls advise if there are still 2 spots left!
cheers
suzanne dennis
There are two spaces left, Su!
I will e-mail you.
🙂
Valerie
Hi is there any new schedule for 2014?
Pls send sched. I am very interested to learn
HI, Ever
Not doing cooking classes this season.
Sincerely,
Valerie
Valerie! Just checking out your page, you sure are doing wonderful things!I would love to go to this bread making class if a spot opens up, and chat with you more about our love for FOOD! Let me know!! 🙂
Jessica! I will let you know if a spot opens and I am sure I will be doing another class in the future, too. Sign up to receive new posts and you should get the notifications as they go out. Thank you so much. There is NOTHING like making homemade bread!
🙂
Valerie
Hi Valerie,
Can’t wait for Saturday! Any idea how long the class will be….trying to hammer out that weekend schedule.
thanks and see you soon,
Kathy
Is there gonna be another class ? I’m interested on enrolling . Can you pls update me soon. Thanks