Ryer Lobsters enroute to Peggy’s Cove
Dinner at Two Doors Down
A Kitchen Party with Ten Strings and A Goat Skin
Lobster Rolls and Fish Cakes
Bonnymans Wild Blueberries
Lunch at Sugar Moon Farm: Maple Syrup Heaven during Slow Food National Conference 2014
Dinner at Jost Vineyards with Chef Chris Aerni
Wallace Wharf Lobster Haul: Fresh Lobster Feed!
Fraser Cultural Centre Exhibit and Lunch at Tatamagouche
Lismore Sheep Farm and Wool Shop
Breakfast at The Train Station Inn Tatamagouche
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