Eat Alberta 2011 Great Northern Bean Cassoulet
The Best EVER Crispy Crunchy Fried Chicken with Allan Suddaby
Mom’s Meatloaf
Lettuce and Green Pea Risotto
Salmon en Croute with Lemon Garlic Cream
French Tarts: Tarte au Chocolat et Quiche Lorraine
Classic Meatloaf Wrapped in Double Smoked Bacon
Giant Pasta Shells: Turkey, Garlic and Sundried Tomato Pesto
Kevin Kossowan’s Wild Game Tasting and Cooking Demonstration
Eggplant Parmigiana: The Donadeo Family Recipe
Smoky Chili Soup with a Splash of Fresh Lime and Dollop of Yogurt
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