Canadian Food Recipes; Preserving Canadian Food Practices
Nadine Riopel and Giving that Makes a Difference You have limited time in your life. Limited energy. How do you want to spend it that will have the most genuine impact and make you the happiest? How can we really have an impact? How can we not only be ‘do gooders’ but Savvy Do Gooders?...
University of Alberta: December 6th to 9th Thursday 10 am to 10 pm Friday 10 am to 10 pm Saturday 10 am to 6 pm Sunday 10 am to 5 pm Admission Prices Adults $7 Seniors (65+) $5 Youths (13-17) $5 Free Admission for children (12 and under) One time admission fee – pick up...
Taste Tripping Travel, Tours and Cooking Classes heads out to Honolulu 2013 to research the area for possible future culinary tours!
Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]
