Canadian Food Recipes; Preserving Canadian Food Practices
Meat and Vegetarian Filling Agnolotti Putting away some delicious homemade agnolotti pasta for a busier day. It will be great to practice the skills learned together at the cooking class we took in Turino October 2014
Wanna Play Hooky? Let’s Get Out of Town and go to the famous Alba Truffle Festival and taste wine in Barolo! Organized by Valerie Lugonja: Valerie@acanadianfoodie.com Tour is on SUNDAY, OCTOBER 26, 2014 Payment required by October 10 2014 100 Euro per person, or 147 Canadian dollars; vat and tip included in this amount Pick...
Heading out .... To visit Pava's grave and say good-bye.
Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]
