Canadian Food Recipes; Preserving Canadian Food Practices
Nadine Riopel and Giving that Makes a Difference You have limited time in your life. Limited energy. How do you want to spend it that will have the most genuine...
University of Alberta: December 6th to 9th Thursday 10 am to 10 pm Friday 10 am to 10 pm Saturday 10 am to 6 pm Sunday 10 am to 5...
Taste Tripping Travel, Tours and Cooking Classes heads out to Honolulu 2013 to research the area for possible future culinary tours!
Buy your Sweetheart the Cheesiest Valentine's Day Gift EVER! As Cheesepalooza's partner, Smoky Valley Artisan Cheese is offering a special hands on cheese making class on Sunday, February 17th just...
For all Local Cheesepalooza Participants. Please RSVP! Bring one other friend! There is an open contest for guest tasters! Tasting Guest Contest Opportunity! For each of the following, your name...
Saturday, May 4, 2013 6:30 AM departure for THE CHEESIRY between Kitscoty and Lloydminster Price 115 for the Cheesiry and gas for the carpool or, you can also drive there...
Do you love cheese? Have you ever wanted to know how cheese is made? Now is your chance, Smoky Valley Artisan Cheese, along with Much To Do About Cheese, are...
At My House! Come one, Come all! Please help me CLEAN OUT MY GARAGE. ALTERNATE PHONE: 780-456-5073 We have been renovating our kitchen, so I have cleaned through every nook...
Our year has come to an end.... This is our final Cheesepalooza Tasting this year, so we thought we would make it an old fashioned potluck dinner.... Please RSVP...
I will be attending The Travel Alberta Industry Conference with the Alberta Culinary Tourism Alliance this year, as a Director. This conference provides the Alberta tourism industry with an opportunity...
Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]
