Canadian Food Recipes; Preserving Canadian Food Practices
Nadine Riopel and Giving that Makes a Difference You have limited time in your life. Limited energy. How do you want to spend it that will have the most genuine impact and make you the happiest? How can we really have an impact? How can we not only be ‘do gooders’ but Savvy Do Gooders?...
University of Alberta: December 6th to 9th Thursday 10 am to 10 pm Friday 10 am to 10 pm Saturday 10 am to 6 pm Sunday 10 am to 5 pm Admission Prices Adults $7 Seniors (65+) $5 Youths (13-17) $5 Free Admission for children (12 and under) One time admission fee – pick up...
Taste Tripping Travel, Tours and Cooking Classes heads out to Honolulu 2013 to research the area for possible future culinary tours!
Buy your Sweetheart the Cheesiest Valentine's Day Gift EVER! As Cheesepalooza's partner, Smoky Valley Artisan Cheese is offering a special hands on cheese making class on Sunday, February 17th just in time for Valentine Day gift giving! Ian Truer will be co- teaching with Leslie and Alex. They will introduce two of their new cheeses: the DUFFER,...
For all Local Cheesepalooza Participants. Please RSVP! Bring one other friend! There is an open contest for guest tasters! Tasting Guest Contest Opportunity! For each of the following, your name will be entered into the draw to be pulled at 6 pm Thursday. March 14th. Your name will be tweeted out! Watch your twitter account...
Saturday, May 4, 2013 6:30 AM departure for THE CHEESIRY between Kitscoty and Lloydminster Price 115 for the Cheesiry and gas for the carpool or, you can also drive there yourself If you participate in the carpool, the amount will be divided by the number of people in the car What you get for your...
Do you love cheese? Have you ever wanted to know how cheese is made? Now is your chance, Smoky Valley Artisan Cheese, along with Much To Do About Cheese, are offering cheese making classes. Cost: $129 per person for Smoky Valley Artisan Cheese ($124 if you follow us on twitter @svgoatcheese) We have group rates...
At My House! Come one, Come all! Please help me CLEAN OUT MY GARAGE. ALTERNATE PHONE: 780-456-5073 We have been renovating our kitchen, so I have cleaned through every nook and cranny and so many treasures and tacky finds have found their way to our garage. Yes, even including a lovely, white enamel Kohler Kitchen...
Our year has come to an end.... This is our final Cheesepalooza Tasting this year, so we thought we would make it an old fashioned potluck dinner.... Please RSVP to valerieATacanadianfoodieDOTcom if you can come: how many people you are bringing (let's limit that to family members, or a friend) dish you are bringing...
I will be attending The Travel Alberta Industry Conference with the Alberta Culinary Tourism Alliance this year, as a Director. This conference provides the Alberta tourism industry with an opportunity to network, learn, and celebrate individuals and organizations excelling in and enhancing our tourism industry together. This Conference is the premier professional and personal development...
Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! [Read More …]
