Canadian Food Recipes; Preserving Canadian Food Practices
Interactive information sessions that give you the opportunity to learn and connect with on-the-ground practitioners and experts
Date: November 22, 2012 Time: 9:00 AM
Link to Register: https://albertaagriculture.webex.com/albertaagriculture/onstage/g.php?t=a&d=662135905
Spacing is limited! Pre-registration is recommended as the WebEx webinar system requires you to answer several questions before joining the webinar.
Questions? Email marlene.abrams@gov.ab.ca or phone Marlene at 780-968-3519 (dial 310-0000 first for toll-free access)
More and more producers are choosing to start a CSA to sell their local product. John Mills from Eagle Creek Farms has been operating a CSA since 2009, and he will share what it takes to be successful, The Good, The Bad and The Ugly ….
• What is a CSA and how does it work?
• How do you get started?
• How do you find customers?
• What is the benefit of selling through a CSA?
• What are some of the risks/challenges?
• Can you make money?
Date: November 22, 2012 Time: 9:00 AM
Link to Register: https://albertaagriculture.webex.com/albertaagriculture/onstage/g.php?t=a&d=662135905
Spacing is limited! Pre-registration is recommended as the WebEx webinar system requires you to answer several questions before joining the webinar.
Questions? Email marlene.abrams@gov.ab.ca or phone Marlene at 780-968-3519 (dial 310-0000 first for toll-free access)
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