Cheesepalooza Fieldtrip: Pecorino Making at THE CHEESIRY!

Saturday, May 4, 2013  6:30 AM departure for THE CHEESIRY between Kitscoty and Lloydminster

Price

• 115 for the Cheesiry and gas for the carpool
• or, you can also drive there yourself
• If you participate in the carpool, the amount will be divided by the number of people in the car

What you get for your money

• a 1.5kg wheel of pecorino that is already aged OR the fresh one just made to age, fresh milk b-a-a-tte and the cheese making lesson and lunch
• a whole lotta fun and the possibility of building some new friendships

Registration

Please contact Valerie@canadianfoodie.com and I will provide payment instructions to you.

Itinerary and what to bring

• meet at 6:15 for carpool; leave at 6:30 sharp
• eat breakfast enroute (pack it with you)
• bring snacks and water as well as a clean apron and second set of shoes
• arrive at 9 pm (2.5 hour drive)
• make cheese and tour the facility at The Cheesiry
• lunch at 2:30 (pizza or grilled cheese)
• see sheep in the pasture and bring in for milking at 4:30
• make a fresh milk b-a-a-tte (Sheep milk latte)
• leave afterward

Directions: Highway 16 (Between Kitscoty & Lloydminster) south on Range Road 24, 1/2 mile – blue and white building with the 3 silos

Cheesepalooza Fieldtrip: Pecorino Making at THE CHEESIRY!