Kate Chegwin Staff Party
Greek Dolmates: Beef (or pork) Rolled in Grape Vine Leaves
Meatball Lollipops with Coconut Dipping Sauce and Asian Salad
The Oswald’s and Ahi Tuna
Bruschetta with Fresh Vine Ripened Tomatoes
Raw Beet Pesto Two Ways
Eggplant Salad or Dip
Homemade Yogurt, Yogurt Cheese, Marinated Yogurt Cheese Balls
Ajvar: Red Pepper Caviar and Roasted Pepper Salad
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