Events and Promotions

Food Competition Judge

• Culinary Arts Cook Off 2013 March 16th: Slider House Rules!
• Culinary Arts Cook Off 2013 March 16th
• BC Tree Fruits: 2013 Apple Challenge at NAIT
• Big Time BBQ has hit Edmonton!
• BC Tree Fruits: NAIT Culinary Students Celebrate the Winter BC Apple 2012
• The Culinary Arts Macaroni and Cheese Cookoff March 17, 2012
• Century Hospitality Group Top Chef Challenge
• Art of Food Competition: Chefs on Parade September 11, 2010

Copy of my post archive at SoNice when particopating in the “How would you spend 5000 toward a better organic world?” contest as one of 6 Canadian judges from coast to coast in 2010.

Projects

• Cheesepalooza
• The Canadian Food Experience Project
• Eat Alberta

Paid Promotions

• Danone Yogurt: Fruit Filled and Natural and No Added Sugar!
• Appleflats Crabapple Jelly: Sweet and Crabby Apple-tizing Ribs, Wings or Thighs
• Rolling Desserts Ice Cream: Flavour Ideas with Instructions
• Rolling Desserts Basic Ice Cream Custard: Recipe Base for Flavours
• Peanut Bureau Canada : Headed to the Peanut Harvest Festival!
• Dave’s Killer Bread: Delicious, Nutritious, and Immensely Satisfying
• barkTHINS: #SnackingElevated Real Pleasure with Real Food
• ThermoHub Thermomix Meal Planning Time and Money Saving Resource
• Breville Barista Express Series: What We Have Learned
• Breville Barista Express Series: Favourite Grind, Espresso and Latte Tips
• Philips AirFryer Giveaway: Tiger Shrimp and Glass Noodle Salad
• Breville Barista Express Series: Features and Functions
• Breville Barista Express Series: Why the Barista Breville Express?
• Autumn has arrived: Thanksgiving Recipes 2016
• Philips AirFryer Giveaway: Roasted Cauliflower Salad with Chimichurri
• Philips AirFryer GIVEAWAY: Healthy Eating and Rustic French Fries
• Handcrafted Wooden Kitchen Products by Earlywood and Giveaway
• Lavazza Series 2015: Homemade Coffee Liqueur
• Lavazza Series 2015: Spectacular Special Coffee Recipe
• Lavazza Series 2015: Chocolate Espresso Chili
• Lavazza Series 2015: “Homemade” Espresso while Traveling
• Terroirs Québec: Foraged and Wild Foods of Québec
• Lavazza Series 2015: Sour Cherry Breakfast Cake
• Lavazza Series 2015: Cappuccino Coffee Bean Cookies
• Lavazza Series 2015: La Bête Noire (Black Beast Recipe)
• Lavazza Series 2015: Lavazza Tasting Challenge and Affogato
• Sunchoke Soup with Bacon Hash from Christmas In November 2014
• Christmas in November 2014: Emily Richard’s Amaretti Cookies
• Christmas in November 2014: Jacqueline Jacek
• Christmas in November 2014: The Louella Rayner Story
• Pucker Up 2014: Sour Cherry Ginger Beef
• Pucker Up 2014: Sour Cherry Tarts with Marzipan
• Pucker Up 2014: Sour Cherry Juice
• eOne Films Presents: The Trip to Italy!
• Chef Butler: Bibimbap
• Korean Scallion Pancakes (Pajeon) and Dipping Sauce from Chef Butler
• Chef Butler’s Sujeonggwa: Korean Cinnamon and Ginger Punch
• Chef Butler: Katie Sokalsky’s Brilliant Canadian Business
• Autumn Apples with Latin Foods Queso Fresco
• Announcing Earls Brunch Menu Fall 2013: Edmonton’s New Breakfast Destination
• Shrimp Stir Fry
• Radish Sprout Tartine
• The BioSnacky Sprouter Challenge: June 20th to July 30th 2013
• Christmas in November 2013: The 25th Anniversary Version
• Sous Vide Brisket 2013 and ACF Rub
• Calgarian Matt Cusano Competes (and Dinner for YOU at Rush in Calgary)
• All Clad GiveAway for Valentine’s Day: 3 QT Stock Pot with Lid and Ladle
• Culinary Trends for the Holiday Season and a Give-a-way!
• Wild Canada Goose Confit
• Chef Chuck Hughes Inspires Cammille J Lerouge Students
• Sous Vide Supreme: A Review

This page is in the process of being developed and updated. October 2013