- Honolulu’s Famous Hole in the Wall Foodie Tour
- Bal Arnison: The Punjabi Spice Goddess Cooks and Tells
- Whimsical Cake Studios Ailynn Santos: Working with Fondant
- Butternut Squash with Mushroom Velouté, Cedar Creek Wine and Canadian Cheese Pairing
- Chef Brett Yasukawa: Inside Out Sushi
- Derek Ingraham, Executive Chef at the Fairmont Jasper Park Lodge: Scotch Tasting and Spring Creek Ranch Barbecue
- Michael Smith: The Caramelizer and A Delectable Apple Cider Roast Chicken Pan Stew
- Michael and Anna Olsen: Cheese and Christmas 2010 (galettes, soup, and souffle)
- Christmas in November 2010: Spa Welcome Reception
- Christmas in November 2010 at the Fairmont Jasper Park Lodge
- Bread Baking Atelier in Paris at Le Cordon Bleu: Overview
- E. Dehillerin, G. Detou and Mora
- Bastille Day Cooking Class at La Cuisine de Paris
- French Macaron Class at Lenôtre, Paris: Part Two
- French Macaron Class at Lenôtre, Paris, Part One
- Steak Tartar, Berthillon Ice Cream then French Onion Soup and Crepes at Montmartre
- The Bertinet Kitchen Cooking School in Bath
- Afternoon Dinner with Richard Bertinet
Leave a Reply