Welcome to The New School Year!
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Boursin (fresh herbed cheese)
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Raw Beet, Feta, Pear and Mint salad
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Bocconcini in Roasted Tomato Compote
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Brie with Sundried Tomatoes in Puff Pastry
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Man Candy (Cheese Stuffed Medjool Dates in Bacon)
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Beef Satay on a Skewer
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Tempura Shrimp on a Skewer
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Assorted Savory Pastries
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Gingered Chicken Wings
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Atlantic Salmon Fillet with Lemon Cream
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Kalua Trifle
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B-52 Chocolate Pate with Raspberry Coulis
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Zabaglione
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Assorted Cheeses and Fruit
- I rolled out the pastry, placed the brie on it
- Peeled and sliced all of the cloves of garlic in the bulb and layed them on top of the brie
- Spooned the pesto on top of the garlic and pulled the pastry up and around the surface of the brie
- Placed the second sheet of rolled out puff pastry on top of the pesto and brie and tucked around the sides and under it to seal the edges with the first sheet of pastry to ensure no leakage
Here’s to the new year! Hopefully, we can do this again, soon! I really had a great time preparing it, even under the constraints of my timeline. (I have always loved competing with myself )What a fabulous bunch of people!
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